Food

What Are Community Fridges and How to Start One

5 Tips for Sustainable Gardening on a Budget

Harvesting Hope in Community Gardens

A Beginner's Guide to Starting a Vegetable Garden

5 Egg Alternatives for Every Meal

3 Resolutions for a Year of Plant-Forward Eating

How Journaling Can Make You a Better Gardener

The Best Plant-Based Restaurants Across the U.S.

5 Simple Methods to Preserve Lemons

Sourcing an Ethical Thanksgiving Turkey

5 Ways to Cut Down on Food Waste This Thanksgiving

5 Savory, Vegan Mains to Wow Your Thanksgiving Guests

10 Easiest Vegetables to Grow for Beginners

The Beginner's Guide to Seed Saving

4 Easy Ways to Dry Fresh Herbs

What to Plant in Your Fall Garden

7 Organic Halloween Candy Brands

5 Yummy, Plastic-Free Halloween Treats

How to Start Bokashi Composting

The Ultimate Guide to Preserve Tomatoes

7 Tips to Keep Tomatoes Fresh Longer

10 vegan and vegetarian grilling ideas for your next BBQ

Beef vs chicken: Which meats have the highest carbon footprint?

Why Is Peat Soil Bad for the Planet?

How Climate Change is Disrupting Your Coffee Cup

Building a Regenerative Economy: Event Recap

You May Be Drinking Microplastics. Here's How to Avoid Them in Water

Bird Flu in Mammals and the Climate Crisis

Americans are eating more meat than ever

What is GOTS-Certified Organic Cotton?

10 Must-Try Vegan Easter Dinner Recipes

The Science of Companion Planting

6 Fruits and Vegetables You can Regrow from Scraps

4 Benefits of Starting Your Garden from Seed

15 Easy Vegetables to Grow in Pots

What is a B Corp and How Do Companies Get Certified?

6 Vegan Super Bowl Appetizer Ideas

7 ways to reduce your footprint by 1% this year

Veganuary Kickstart: A 4-week Guide to a Plant-Based Lifestyle

6 Ways to Try a Flexitarian Diet

Why Is Beef Getting So Expensive?

Why 99.75% of Paper Coffee Cups Can't Be Recycled

New Study: A Flexitarian Diet Can Reduce Your footprint by 30%

Report: 7 Ways to Boost Stagnant Climate Adaptation

Climate Change Study Shows People are More Willing to Change Personal Habits

Most Food Waste Comes from Our Kitchens

10 Gateway Climate Actions to Try with Your Family This Thanksgiving

Climate Change and Beer: Exploring the Uncertain Future of Hops

Fertilizers, Land Clearing, and Cow Burps: How the Meat Industry is Affecting the Environment

Are Reusable Totes Actually More Sustainable?

World Food Day: 2023's Theme and How to Celebrate

Can Seasonal Produce Combat Climate Change?

What are Food Miles? And What Is Their Environmental Impact?

How to Responsibly Dispose of Halloween Pumpkins (+ 10 Pumpkin Recipes)

Fall Produce at the Farmers Market

20 Ways to Reduce Your Carbon Footprint At Home, from Lawn to Laundry

6 Zero-Waste Cookbooks to Reduce Food Waste at Home

Countertop Harvest: 9 Indoor Edible Plants

Tracing Back the Roots of the Food Sovereignty Movement

Food Sovereignty in Practice and Policy‍

Skip the Bin: 10 Recipe Ideas for Vegetable Scraps

Skip the Bin: 10 Recipe Ideas for Fruit Scraps‍

What Can You Do With Stale Bread? 10 Recipe Ideas

Why Seaweed is a Climate Solution‍

Regenerative Farms vs Organic Farms: What’s the Difference?

A Beginner's Guide to Plant-Based Diets

25+ Plant-Based Sides for Thanksgiving‍

Why Fungi is a Vital Climate Solution ‍

19 Drought-Tolerant Vegetables and Fruit

Want to Compost Indoors? Try One of These Food Digesters

9 Ways to Avoid Microplastics at Home

Homegrown Holiday: Thanksgiving Sides to Grow at Home‍

Will chocolate survive the climate crisis?

What Getting Fit Can Teach Us About Cutting Carbon

What Registered Dietitians Can Teach Us About Cutting Carbon

Summer Produce at the Farmers Market

Could Lab-Grown Meat be Worse for the Environment?

The Best Plant-Based Milks for the Planet

4 Tips for a Sustainable 4th of July

5 Places to Shop Sustainably for Local Produce

Where Do You Get Your Protein?

Spring Produce at the Farmers Market

Winter Produce at the Farmers Market

How to Spot and Avoid Greenwashing

Growing Your Own Food: 5 Steps to Start Home Gardening

Commons' Guide to Composting

Why Local and Seasonal Eating Matters

How To Be A Conscious Eater

Thanksgiving Cooking: Impossible Meatballs and Mushroom Gravy

Nigerian Food Explorer Ozoz Sokoh on Plant-Based Eating Around the World

On Black Veganism and Decolonizing Your Dinner Plate (plus, 9 Plant-Based POC to Follow)

Can Plant-Based Proteins Scale Climate Impact?

Demystifying Food Labels: Does Organic Matter?

How to Host a Pro-Planet Barbecue