25+ Plant-Based Sides for Thanksgiving‍

For most folks celebrating Thanksgiving, the holiday revolves around food — primarily turkey. While there are some great options to replace turkey with a plant-based alternative, there are also plenty of vegan and vegetarian Thanksgiving sides that can contribute to a lower-carbon holiday. Consider adding some of these to your Thanksgiving menu.

‍

Roasted Vegetables

• Roasted Brussels Sprouts with balsamic glaze
• Roasted Carrots with thyme and garlic
• Roasted Butternut Squash with rosemary and olive oil

‍

Grain-Based Dishes

• Quinoa Stuffed Bell Peppers
• Wild Rice Pilaf with cranberries and pecans
• Herbed Farro Salad with lemon vinaigrette

‍

Mashed and Pureed Delights

• Creamy Mashed Potatoes using plant-based milk and vegan butter
• Cauliflower Mash with garlic and chives
• Sweet Potato Mash topped with candied pecans

‍

Savory Stuffing Alternatives

• Mushroom and Herb Stuffing
• Wild Rice and Cranberry Stuffing
• Sourdough Bread Stuffing with apples and walnuts

‍

Hearty Bean and Legume Sides

• Lentil Shepherd's Pie
• Chickpea and Spinach Curry
• Black Bean and Corn Salad with lime dressing

‍

Greens and Salads

• Kale Salad with cranberries
• Spinach Salad with strawberries and balsamic vinaigrette
• Mixed Greens with pomegranate seeds and pecans

‍

Dips and Spreads

• Hummus Platter with assorted veggies and pita
• Roasted Red Pepper and Walnut Dip
• Vegan Spinach Artichoke Dip

‍

Casseroles and Bakes

• Vegan Green Bean Casserole with crispy onion topping
• Sweet Potato Casserole with marshmallow or pecan topping
• Vegan Mac and Cheese with a creamy cashew-based sauce

‍

Bread and Rolls

• Homemade Whole Wheat Dinner Rolls
• Rosemary Olive Oil Bread
• Garlic and Herb Focaccia

‍

Remember, these are just a few ideas to get you started. Feel free to mix and match these plant-based Thanksgiving side dishes to create a fantastic and diverse menu for your holiday feast!